Proudly Canadian. Globally Aligned.
Overview
Overview
This 2.5 day instructor-led online Preventive Controls for Human Food course is designed for mandatory Preventive Controls Qualified Individual (PCQI) or for anyone interested in understanding/enhancing requirements of the FSMA rule/SFCR Canada and how to develop a Food Safety Plan that meets those requirements.
This course is aligned with FSMA/FDA and SFCR/CIFA compliant. This practical and smartly designed course enables you with the skill set and knowledge to ensure safe manufacturing, processing, packing, and storage/distribution of food products for human consumption in the United States and Canada.
The food safety plan is developed and implemented by conducting hazard analysis and implementing risk-based preventive controls in accordance with FDA/SFCR requirements.
Course Content
- FDA/SFCR Preventive Controls for Human Food Regulation overview
- Food safety plan required components
- Current Good Manufacturing Practices cGMPs
- Biological, chemical, physical, and economically motivated food safety hazards
- Preliminary steps in developing a food safety plan
- Resources for developing food safety plans
- Hazard analysis and preventive controls determination
- Process, sanitation, allergen, and supply chain preventive controls
- Monitoring, verification and validation procedures
- Record-keeping procedures
- Recall plan
Participant Handout:
Participants receive a package that consists of interpretation of the RC 14001 Standard-related materials supported by a process approach and risk assessment examples, scenarios and case studies as well as useful/value-added reference materials.
Who Will Benefit?
- Food manufactures, processors, packers, holders, and distributors.
- Food exporters to the U.S.
- QA Directors and QA Managers
- QA/Production Supervisors
- Operations Managers
- SQF Practitioners
- BRC Professionals
- HACCP Coordinators
- Food Safety Technicians
- Auditors
- Food Science Graduates
- Food Safety Consultants
- Compliance officers
- Regulatory Affairs Specialists
Certification
- Participants who successfully demonstrate competence during this course will receive a “Certificate of Attainment” covering the following knowledge competency units issued by JSA Inc.
- PCQI: Preventive Controls for Human Food
- JSA Inc will issue Exemplar Global PCQI certificate after each candidate has demonstrated competency equivalent to Exemplar Global approved module examination.
- Participants not deemed competent are issued “Certificates of Attendance” and will be given opportunity for re-examination using an interview methodology.
Why take Jack Sekhon & Associates Inc Provided Training?
Jack Sekhon, course instructor, holds, is a member of or has the following experience:
- Bachelor’s degree in chemical engineering
- Registered Professional Engineer
- Certified PCQI
- Certified HACCP Professional
- Certified H &S Consultant CHSC
- Member of the Fellow Engineers Canada
- JSA Inc ISO 9001/14001/45001/ISO22000/RC 14001/HACCP Exemplar Certified Trainer
- First Class Power Engineer
- RABQSA QMS/EMS/OHSMS Lead Auditor
- Former BSI QMS/EMS/OHSMS Lead Auditor
- Former QMI/SAI Global QMS/EMS/ OHSMS Lead Auditor
- Former CSA QMS/EMS/OHSMS Trainer
- Former BSI QMS/EMS/OHSMS Trainer
- COR External Auditor
- Qualified Six Sigma/Lean Practitioner
- 25 years of experience in QMS/EMS/OHSMS consulting
- 15 years of experience in OHS and environmental compliance evaluation.
- 5 years of consulting experience in ISO 17025, ISO 13485, and ISO 22000
Course Instructor
