4 Day ISO 22000:2018 Food Safety Management System (FSMS) Requirements – Instructor Lead (Jun 22nd to Jun 25th 10:30am to 6:30pm EST)

Learning Objectives
Please refer to the learning objectives defined in “ISO 22000:2018 Requirements” 2 day course and the “3 day Internal Auditor” course that covers FS and AU modules plus the following:

• Understand how to establish audit objectives/scope and criteria in various business/industry sectors;
• Understand the formation of an audit team based on competence, independence and applicable legal requirements;
• Select applicable audit methods – including on-site and remote;
• Understand how to develop an individual/overall risk-based audit plan/schedule;
• Understand and lead communications with the audit team throughout the audit;
• Learn the purpose, value and methodology of leading effective opening and closing meetings;
• Understand organizing and directing team members for effective and efficient audit outcomes against schedule, criteria and objectives;  Understand how to lead teams to reach consensus on audit findings;
• Understand the preparation and completion of an audit report that is completely objective;
• Understand the process of leading follow-ups aimed at findings of non-conformance that could include corrective action requests, OFI, verification of actions or security of information; and,
• Understand the compliance with various applicable regulations, legal requirements and industry codes of practice in relation to management system conformance